In this video, I will show you how to make the perfect .
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Martin Philip, our resident bread whisperer, is back in the King Arthur kitchen to show you the basics for making delicious ....
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In zijn Amsterdamse bakkerij geeft bakker en kookboekauteur Issa Niemeijer-Brown een .
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Stokbrood masterclass Stokbrood masterclass baguette tradition
Welcome back to my #.
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Welcome to the final episode of my .
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Attention: The amount of water to use is 215ml and not 250ml. We made a mistake with the caption. Transport yourself to your ....
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... Scoring baguettes by Karl and Puratos: https://www.youtube.com/watch?v=uZzF18tjxno .
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Baguette recipe : • Wheat flour T65 : 500 g • Salt: 9 g • Fresh Yeast : 4g or dry yeast instead: 2g • Water : 330 g ....
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Here is my super easy version of a crispy sourdough .
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Kneading Conference West -2011 - Professional Baking Class - Scoring .
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Richard Bertinet is back on the channel! We are back in Bath to visit our dear friend Richard, who will kindly teach us how to make ....
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Muy buenos amigos como estamos hoy vamos con un tema de panadería para todos los panas que sería una .
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